These are not traditional sparkling wines meant to fade into the background. Our colorful labels are designed to catch the eye, spark curiosity, and invite a new generation to discover cava on their own terms.
¡H! is not your abuela’s cava. Born in Barcelona, raised by a new generation, and made for those who crave something different, it’s a bold answer to tradition fizzing with color, creativity, and curiosity. From rooftops in Raval to beach bars in Barceloneta, ¡H! is the soundtrack to a new kind of lifestyle: mobile, mindful, and made to stand out. This is sparkling wine designed for the now — no rules, no rituals, just pure, unapologetic pleasure.
Not for the Traditionalists
High Vines,
Pure Wines
Our vines grow higher, where air is cleaner, nights are cooler, and nature sets the pace. At altitude, grapes mature slowly, gaining freshness, tension, and clarity—nothing added, nothing forced.
This purity defines H!. Organic, vegan, and shaped by respect for origin, landscape, and those who work the land. What grows with effort, speaks with honesty. What is made with intention, tells a story worth sharing.
DELICATE BY NATURE
(Non-Malolactic Fermentation)
Elegance is born in restraint. By preserving the wine’s original acidity, non-malolactic fermentation keeps the expression pure, lifted, and precise. Nothing is softened away. Nothing is disguised.
The result is a wine of finesse and clarity—floral, vibrant, and quietly powerful. A style that whispers rather than shouts. Feminine in its balance, confident in its freshness, and true to the essence of the grape.
THE ART
OF ZERO
(Spinning Cone Column)
Removing alcohol is not about subtraction—it is about preservation. Through spinning cone column distillation, wine is gently separated, layer by layer, capturing aroma, texture, and soul before releasing the alcohol.
What remains is expression without excess. Flavor without compromise. A sparkling wine that keeps its energy, its character, its joy—free, light, and alive.
CAVA
BRUT
11.5% ALC. VOL.
Traditional Method
12 months aging on the bottle. Xarel·lo, Macabeo, Parellada. Organic & Vegan Certified.
Traditional method in a new fresh packaging, fruity character, and unique style of cava and sparkling wines.
CAVA
BRUT ROSÉ
11.5% ALC. VOL.
Traditional Method
12 months aging on the bottle. Xarel·lo, Macabeo, Parellada. Organic & Vegan Certified.
Traditional method in a new fresh packaging, fruity character, and unique style of cava and sparkling wines.
SPARKLING BRUT
11.5% ALC. VOL.
Charmat Method during 60 days. Xarel·lo, Macabeo, Parellada. Organic & Vegan Certified.
A sweet style of cava.
Traditional method in a new fresh packaging, fruity character, and unique style of cava
0,0%
Sparkling
0.0% ALC. VOL.
100% Macabeo
De-alcoholized
Alcohol Free sparkling made using spin column distillation, in a new fresh packaging, fruity character, and unique style.
